Mitica Prosciutto Dry-Cured Ham
The best known of Italy’s vast array of cured meats, Prosciutto is a mainstay of Italian cuisine. This slow-cured ham is all natural and minimally processed, made with just pork, salt, air, and time. Our producer selects legs from pigs raised in Europe. This product is aged a minimum of 400 days and is sliced and packaged in the U.S. Considering its high quality and exceptional flavor, it is an excellent value.
Wine and Eggs opened in 2021 in beautiful Atwater Village, Los Angeles, California. With Ice Cold Wines, World Class Spirits, Fancy Ass Groceries and Goods to Go, We are THE neighborhood shop! We're more than cute, but still super cute. See you soon! Lesley and Jeremy
Lesley & Jeremy
Owners
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More from Wine + Eggs
Mitica Prosciutto Dry-Cured Ham
The best known of Italy’s vast array of cured meats, Prosciutto is a mainstay of Italian cuisine. This slow-cured ham is all natural and minimally processed, made with just pork, salt, air, and time. Our producer selects legs from pigs raised in Europe. This product is aged a minimum of 400 days and is sliced and packaged in the U.S. Considering its high quality and exceptional flavor, it is an excellent value.
Wine and Eggs opened in 2021 in beautiful Atwater Village, Los Angeles, California. With Ice Cold Wines, World Class Spirits, Fancy Ass Groceries and Goods to Go, We are THE neighborhood shop! We're more than cute, but still super cute. See you soon! Lesley and Jeremy
Lesley & Jeremy
Owners
Delivery Options