
Ditalini is a tiny little tube that gets its name from the Italian ditale, meaning thimble. It has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. We love it in pasta e fagioli (pasta fazool) or pasta and lentils. Or try them as a substitute for couscous or even done risotto-style.
Ingredients: O
rganic semolina and water
Size: 16oz

Wine and Eggs opened in 2021 in beautiful Atwater Village, Los Angeles, California. With Ice Cold Wines, World Class Spirits, Fancy Ass Groceries and Goods to Go, We are THE neighborhood shop! We're more than cute, but still super cute. See you soon! Lesley and Jeremy


Lesley & Jeremy
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Ferrazzani's Ditalini
Ditalini is a tiny little tube that gets its name from the Italian ditale, meaning thimble. It has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. We love it in pasta e fagioli (pasta fazool) or pasta and lentils. Or try them as a substitute for couscous or even done risotto-style.
Ingredients: O
rganic semolina and water
Size: 16oz

Wine and Eggs opened in 2021 in beautiful Atwater Village, Los Angeles, California. With Ice Cold Wines, World Class Spirits, Fancy Ass Groceries and Goods to Go, We are THE neighborhood shop! We're more than cute, but still super cute. See you soon! Lesley and Jeremy


Lesley & Jeremy
Owners