Though 80% dark, this chocolate has surprisingly low bitterness and a lot of chocolate flavor. The vanilla-infused sea salt sprinkled on the back brings out a little of the magic from this Ugandan cacao with subtle flavors that remind us of cinnamon chocolate cake. This cacao is grown in East Africa's only lowland tropical rainforest in the far west of Uganda by small farmers, more than half of whom are women, and is purchased through Latitude Trade Co, a social enterprise dedicated to improving farmers' livelihoods.